| Food Labeling Q&A Reference Manual |
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"Thompson Publishing has long been a leader in producing food labeling resources. This new volume will be welcomed by those people who learn better with a question and answer style rather than a cataloging of facts."
–Neal D. Fortin, Director of the Institute for Food Laws & Regulations and assistant professor in the MSU College of Agriculture and Natural Resources
Find answers quickly to questions asked by real-world professionals
Thompson's brand new Food Labeling: Q&A Reference Manual includes questions asked by real-world professionals and answered by the FDA and top Food and Drug Law attorneys and consultants. Tackling issues related to all types of labeling questions, the Food Labeling: Q&A Reference Manual is a quick reference for all your labeling questions.
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Thompson's Food Labeling: Q&A Reference Manual is a quick reference guide for all your labeling questions.
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About This Publication
We know you have questions…who wouldn’t! And you’re not alone other industry professionals have asked the same questions that are plaguing you! In our new Q&A Reference Manual we tackle those questions for you. We went to the FDA and top FDL attorneys for the answers so you’ll be able to have a clearer understanding of food labeling laws!
Example of some of the questions you’ll find covered….
• What is required in the Nutrition Facts panel?
• What heath claims can I legally make?
• When can I use the term “light”?
• How do I list the ingredients?
• What does “serving size” mean?
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About Your Order
You can review this product for 30 days. If you cancel within 30 days of receipt, you will receive a full credit upon return of the product together with a request for cancellation.
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